12 September 2016

Anna Vedeneeva: femininity sewn into her clothes

A Russian stylist here in Trieste

 

Today I’ll tell you about a Russian clothing brand entirely hand made:

Anna Vedeneeva Couture. Vedeneeva’s style combines the best qualities of Parisian sensuality, Italian elegance and Russian femininity.

Anna Vedeneeva Couture is a brand created in 2015 by the designer Anna Vedeneeva, who I had the pleasure to meet at the event “La dolce Vita” (https://www.missclaire.it/eventi/la-dolce-vita-gala-evening-at-loft-story-al-castello-di-san-giusto/) and she is the creative mind and energy of the brand.

IMG_2940

IMG_3288

DSC_5568

Anna studied at the Polimoda Institute of Fashion Design in Florence, and her final collection is also the start of her brand’s history.

As the best tradition in high fashion calls for, each item is tailor made, using exclusively European fabric.

DSC_5773

DSC_5739

Her femininity is a soft presence that inspires every woman to be like her and love her creations.

Anna’s aspiration is to create clothes that bring a delicate harmony of elegance, femininity and sensuality to any woman wearing her clothes.

DSC_5683

DSC_5845

I really liked her sage green silk shirt from her Spring Summer 2017 collection and I’d really like to share a few photographs with you.

IMG_3594

IMG_4254

 

DSC_5705

DSC_5689

Share this blog post

You might also be interested in:

Antonia Klugman: L’Argine a Vencò

When the poetry of flavours is spontaneous and tied to the territory!
I believe that Antonia Klugmann’s cuisine – she was nominated cook of the year by the guide Espresso of Italian…
Read more

The lost flavours of Cavallo pastry shop in Udine

Surrounded by the warm scent of freshly baked bread let’s discover Enzo’s love for baking
Since 1958, while everyone else is asleep, Enzo Cavallo is in his workshop preparing bread according to the traditional recipe,…
Read more

The Osmize of the Karst: all the colours of tradition

Follow the busch branch with the red arrow to discover cold cuts, cheeses and home-made wine
The Osmiza is a sort of tradition in our territory, so I’ll tell you a little about their history (I’ll…
Read more

Showcooking at the Scarello’s

I’m still hoping to learn how to cook
After following a Showcooking at Agli Amici in Godia (Ud), I’m ready to put my pots and pans to use…
Read more
1 2 3 52