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Paper Engineer: Annalisa Metus is one of a kind in Friuli Venezia Giulia

Special artisans in the heart of Trieste
“How does Annalisa make a living with Art Attack?” It all started with my interest in discovering everything I could…
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Špacapanova hiša, Komen’s restaurant in Slovenia

Tradition, territory and fabulous flavors
We’re just 20 minutes from Trieste and I suggest you reach this restaurant from the Monrupino border; from here we…
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Novi Sad. The little Austria in the Balkans

Here’s what you should see surrounded by the beautiful blue Danube!
Once I left the lovely city of Belgrade (LINK), I took about an hour’s drive to the second largest city…
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5 things to do in Belgrade

I’m back in Serbia to discover Orthodox Easter and much more!
If you’ve been following me for a while you’ll know I completely fell in love with Serbia, a lovely country…
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The flavors of the Valley of Vipava 2019

Sunday 12th and Monday 13th of May at Zemono for a delicious festival!
There’s a wonderful place I’ve already told you about many times. A place that in the spring time is covered…
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Central Carinthia, 6 things to do in the spring season

A small guide with some new and fascinating itineraries
Dear friends, as you know I spent the Easter holidays in Carinthia and I was pleasantly surprised by their traditions…
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A wonderful Easter in Carinthia

A trip through their holiday traditions
A while ago I had told you about a lovely Easter holiday I had spent in Carinthia; I was in…
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The restaurant La Casa Gialla in Pordenone gets a new look

An elegant environment for eating some traditional food
We’re in Prata di Pordenone, one of the last commons of Friuli Venezia Giulia before the Region of Veneto. Right…
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