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Istria: I’m in Coronica’s winery eating a meal by Konoba Morgan

It’s a 360-degree, enogastronomic experience!
Yes, you’re not mistaken, I’ve already eaten at Konoba Morgan and I’ve already told you about it (if you missed…
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Zadar: 4 restaurants to note down

Meat, fish and traditional plates
What did you say? You missed the first episode of my tales from Zadar? Here it is! As I promised,…
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Zadar: what to do here?

From the Christmas markets to the discovery of the city without tourists.
Those of you that have been following me know that in April I’ve been to Zadar…here’s that story. Well, I…
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At Bris’, having a fish menu sitting on the sea

I’m in Portopiccolo to taste wonderful food and…
I have to admit that I’ve heard all sorts of things about Portopiccolo since its opening. Chatting with many people…
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Christmas markets in Klagenfurt

An Austrian-flavored weekend!
November came in a blink of an eye and I promised myself that I would stay in Trieste to follow…
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Dubrovnik: the gastronomic tour

Here is where to go!
Here we are! After having told you about Dubrovnik’s history and having shown you its beauties (here the link to…
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Maritani: pastry artisans in Friuli Venezia Giulia

They’ll open their laboratory’s doors to 10 MissClaire’s readers
When I first told you about this sweet story called Maritani it was December 2015, but this amazing company from…
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Illy: the 10 most common questions about coffee

Does coffee have to be tasted with sugar? What’s a blend? Let’s find out!
Some of you know this story, some of you don’t. When one talks about coffee, it pricks my ears and…
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