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Il Pane Quotidiano, a successful company from TRIESTE, ready to open overseas

Eight stores, two new openings and one hundred employees
“I started working as a mechanic when I was 13. On my way to work in the mornings I would…
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Pri Lojzetu, also called Zemono with Tomaž Kavčič

In Vipava to try a menu with autumn flavours
It was 2017 when I first told you about this restaurant in the Valley of Vipava. The article I wrote…
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Palagurmé, Food & Beverage training in Friuli Venezia Giulia

In Pordenone, five themed areas for professionals and enthusiasts
It was opened two years ago with the desire to unite everything connected to the food & beverage world, it’s…
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Alpe Adria cuisine in Klagenfurt

The first edition of a seven day event dedicated to exceptional food
For one week, from the 24th to the 30th of September, Klagenfurt became the heart of Alpe Adria, with dinners…
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Villa BellaVista, a dreamy bed & breakfast in Trieste

In Conconello there’s a stunning swimming-pool with a view on the city!
I usually don’t write about bed and breakfasts, but when they are as good as a 5 star Boutique Hotel…
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Vinakras, the wines of the Slovenian Karst in Sežana

A wine cellar, bar and shop!
For those of you who follow me on Instagram and Facebook, you’ll already know what I have discovered lately in…
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Vatta Cafè, a change in the kitchen with Peter Patajac

Semptember is bringing a few surprised… let’s discover them together!
You have to read until the end because there’s a surprise 😉 I’m sure you don’t need to be introduced…
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Seven things to do in Bad Radkersburg

I return to Styria in search of some relaxing time
We have few certainties in life. One of mine is Austria! I truly love this country and as soon as…
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