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Olive oil from the area of Trieste

Merlak’s yellow gold
As it often happens, when I’m impressed by something, I try to find out as much as possible about it.…
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Kleeangerle Inn: traditional Carinthia cuisine

In Falkert to taste Austrian recipes
Austria is a county very dear to me, where I often go to relax and recharge my batteries. I like…
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“Le Vie delle foto” - the Photo routes – a collective photography exhibition

From the 1st until the 30th of April it will be on display in different places of the city.
It started 6 years ago with an idea of Linda Simeone, and “The Photo routes” was an immediate success. It’s…
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Restaurant St. Hubertus has 2 Michelin stars

A culinary journey for your five senses
As I had said in the post about Hotel Rosa Alpina, here is the article entirely dedicated to Norbert Niederkofler…
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Alberto Mancini: a yacht designer from Trieste that has conquered all the best shipyards.

From boats to furniture, the aerodynamic style of a purist
The first thing you notice as you step into Am Yacht Design studio is the colour white, that prevails on…
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Relaix & Chateaux Rosa Alpina in San Cassiano

Memories and new discoveries in the heart of the Dolomites
San Cassiano is a small town in Val Badia that brings back wonderful memories of holidays on the snow with…
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Always: In Trieste we finally have organic cosmeceuticals

The key is to take care of ourselves. ALWAYS!
As you know, I usually don’t talk about beauty or even shops in my posts, but this latest discovery called…
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Tanja and “Il dolce del Carso” (pastries from the Carso)

In Doberdò, in the province of Gorizia, the Karst’s nature turns into sweetness.
( Ph. "Le Monetine" with wild fennel of Karst of Puress.Oil ) Tanja is a versatile, creative and eclectic girl. Class of ’82,…
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