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Food, travel, hand made products, emerging designers, representative of the Central European territory.

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I work in the Mitteleuropa territory for companies and institutions that are aimed at promoting the tourism and hospitality sector.

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A residence for short-term rentals in the center of Trieste, an original way to discover this area.

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Diary

Antonia Klugman: L’Argine a Vencò

When the poetry of flavours is spontaneous and tied to the territory!
I believe that Antonia Klugmann’s cuisine – she was nominated cook of the year by the guide Espresso of Italian…
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Winter in Carinthia: wooden houses, Christmas lights, sport and relax.

From Christmas market stalls to the sunny ski slopes in the Alps an then off to enjoy the tranquillity of thermal baths.
As you know I love the area I live in, I love to travel and discover new handmade art, architecture,…
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Warmbad: the thermal baths in Villacco

How to spend blissful hours of pure relax
I’m back from yet another trip to Warmbad…yet another? Don’t worry, you haven’t missed an article, I’d never written about…
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Studiocinque e altro is moving and they’ll be waiting for you on the 15th of December!

Handmade design where the main character is always the fabric.
Almost two years ago I wrote about this wonderful workshop in Trieste and today I’m going back to it because…
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7 Things to do in Villach

Will two days be enough?
It’s almost Christmas time, and lights and decorations are popping up all over the place. As soon as I see…
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The largest vinegar producer in the world? In Manzano (Udine): it’s Midolini!

2.300 barrels store an incredible balsamic vinegar!
I’d visited the vinegar producer Midolini a few months ago, but I’ve already gone through my batch, so my son…
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Moschioni’s red wines in Cividale del Friuli, surrounded by a land of white wine.

I pass the word to a wine expert that can tell us about them…
When we talk about wine, I leave the stage as a ballenina would with her “Fouettés en tournant”, so that…
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Trattoria Nero di Seppia: Excellent fish cuisine in Trieste

Freshly caught fish, cordiality and excellent prices!
You won’t believe it but this was my first visit at Nero di Seppia! I had tried their cuisine during…
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