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Food, travel, hand made products, emerging designers, representative of the Central European territory.

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I work in the Mitteleuropa territory for companies and institutions that are aimed at promoting the tourism and hospitality sector.

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A residence for short-term rentals in the center of Trieste, an original way to discover this area.

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Diary

A weekend of time traveling

The castle of Strassoldo (Udine) and the market stalls
It’s finally springtime and the first sunshine and the trees in bloom convince me to take a trip. I take…
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Filip Koletnik with Atimo: only 1000 magnum bottles a year!

Atimo is the anagram of ti amo so you have to drink it with your other half
I wasn’t even able to ask my first question before Filip Koletnik started telling me all about his wine. “I…
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Showcooking at the Scarello’s

I’m still hoping to learn how to cook
After following a Showcooking at Agli Amici in Godia (Ud), I’m ready to put my pots and pans to use…
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Draw: raw food and slow coffee!

A new concept of restaurant has opened in Trieste …
I live in a city with 250.000 people, but it’s as if we all knew each other, we always know…
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Valter Sirk: wines from the Slovenian Collio (Brda)

I tasted ribolla and tokaj, but Sirk is much more than this!
In the Collio of Gorizia, the Sirk family has been producing wine for quite a few generations, but since 1991…
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How to overcome the problem of bad coffee in restaurants? I’ll tell you my point of view…

After 13 years in the coffee industry, here’s some advice 
I worked for 13 years in the coffee industry, first for B2B green coffee trade (raw coffee) and then I…
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A pinch of Neapolitan tradition in Trieste

We should never have any preconceptions!
I’d heard different rumours about this restaurant in the centre of Trieste, some said it was a great place, others…
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Aleš Movia: an artist of organic wine on the Slovenian Collio

A family tradition that began in 1820…
Meeting Aleš Kristančič Movia was almost overwhelming, and I’d define him a proper artist rather than a wine producer, a…
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