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Food, travel, hand made products, emerging designers, representative of the Central European territory.

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I work in the Mitteleuropa territory for companies and institutions that are aimed at promoting the tourism and hospitality sector.

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A residence for short-term rentals in the center of Trieste, an original way to discover this area.

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Diary

Trieste Cocktail Week 2023

A whole week dedicated to good spirits
It’s new and still little known, but the Trieste Cocktail Week is back for its second edition, starting on September…
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From buffets to restaurants, a thousand options for eating in Trieste

A trip to the discovery of trattorie, osmize and starred restaurants
A sandwich with ham and kren (and how could you say no to a breaded eggplant slice on there?). A…
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5-star bivouacs in Carinthia

A romantic experience under a star-lit sky
In 2018 I first told you about this incredible experience (in this article), and I wanted to relive it a…
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Where to eat in Carnia?

GustoCarnia lets you learn about traditions, dishes, and hospitality in these valleys
It’s foremost important to give a context on where we are, because this article will be read not only by…
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Aquileia’s DOCs: between culture and wine

The smallest and oldest DOC area in Friuli Venezia Giulia
For the second year in a row, I’ve been a guest of the Consorzio Tutela Vini Doc Friuli Aquileia: it…
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Lesachtal: discovering the slowest valley in the world.

Visit Carinthia among picturesque views and mouth-watering delicacies.
You can get here without passing on the Austrian highway, without a Slovenian vignette and by bypassing the Carnic Alps…
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The Botanical Garden of Villa Mirasasso

A must-do experience in Sežana, Slovenia
On January 16th, 2016, I published in my blog my very first article dedicated to this green paradise. Today, looking…
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Sorrentino: eating in Trieste with a sea view

Mediterranean flavors among olive trees and saltiness
On March 15th, 2016 I published a report of my experience at Joia’s. At the time, the restaurant was still…
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