Food & Beverage

In Val Badia to discover…well, let’s see together!

If you’ve followed my stories you’ll know that for the first time ever I took part in CARE’s, which was…

I step into my forties with a great celebration!

You should know me well by now. An exhuberant party lover, but every year, as my birthday comes up, I…

Four new openings in four years: the secret for success!

All we hear about lately is crisis, stalled economy and taxes that choke industry. So, when you encounter companies that…

Events, weddings, important occations.

I wonder how many times you drove up via Bonomea, the road which connects Opicina’s obelisk with the neighbourhood of…

Two hats on the Gault-Millau guide and a faboulus dinner

I’m really tired of hearing people say “It’s a pity Austrian food is so bad”! I was talking about this…

Surrounded by the warm scent of freshly baked bread let’s discover Enzo’s love for baking

Since 1958, while everyone else is asleep, Enzo Cavallo is in his workshop preparing bread according to the traditional recipe,…

An experience that crosses modern with traditional

I’m sure you know me a little by now. I love traditional food but I never shy away from any…

Surrounded by the most elegant furnishings, a quick lunch break that everyone can afford!

I’d already mentioned this wonderful place, a jewel of Trieste: the Savoia Excelsior Palace is a 4 star hotel in…

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