Food & Beverage

When memories don’t come from your mind but from taste.

As usual, at the end of every December it’s report time! I think about all the lovely experiences I shared…

When the poetry of flavours is spontaneous and tied to the territory!

I believe that Antonia Klugmann’s cuisine – she was nominated cook of the year by the guide Espresso of Italian…

2.300 barrels store an incredible balsamic vinegar!

I’d visited the vinegar producer Midolini a few months ago, but I’ve already gone through my batch, so my son…

I pass the word to a wine expert that can tell us about them…

When we talk about wine, I leave the stage as a ballenina would with her “Fouettés en tournant”, so that…

Freshly caught fish, cordiality and excellent prices!

You won’t believe it but this was my first visit at Nero di Seppia! I had tried their cuisine during…

How to promote small local producers thanks to good quality raw materials.

In Portorose, along the seafront and just below the Hotel Slovenjia, the new fashion of Spanish tapas is going strong,…

The start-up that offers a selection of delicacies in their Surprise Food Box

A few months ago, as I was taking a walk along Trieste’s Karst, I met an old friend, Paola Fonda,…

A “Renaissance” banquet among the hills of Gorizia

I’ve even heard that the great Maître Maurizio Dall’Osto works here at Tavernetta al Castello! In 2016 the “Club Magnar…

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