Food & Beverage

Atimo is the anagram of ti amo so you have to drink it with your other half

I wasn’t even able to ask my first question before Filip Koletnik started telling me all about his wine. “I…

I’m still hoping to learn how to cook

After following a Showcooking at Agli Amici in Godia (Ud), I’m ready to put my pots and pans to use…

A new concept of restaurant has opened in Trieste …

I live in a city with 250.000 people, but it’s as if we all knew each other, we always know…

I tasted ribolla and tokaj, but Sirk is much more than this!

In the Collio of Gorizia, the Sirk family has been producing wine for quite a few generations, but since 1991…

After 13 years in the coffee industry, here’s some advice 

I worked for 13 years in the coffee industry, first for B2B green coffee trade (raw coffee) and then I…

We should never have any preconceptions!

I’d heard different rumours about this restaurant in the centre of Trieste, some said it was a great place, others…

A family tradition that began in 1820…

Meeting Aleš Kristančič Movia was almost overwhelming, and I’d define him a proper artist rather than a wine producer, a…

Caught between land, sea and the Bora, here are the DOC wines

The Karst, also known as the Karsic plateau or Carsia, is a rocky limestone land that extends from the northeast…

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