Food & Beverage

A couple of days discovering the Veneto region.

Treviso is an evocative and enchanting city, full of interesting places that embrace culture, history, landscape, and food and wine:…

Here’s my experience in the mountains of Carnia.

We’re in the small town of Sutrio, which counts 1200 inhabitants right in the heart of Carnia, Friuli-Venezia Giulia. This…

A whole week dedicated to good spirits

It’s new and still little known, but the Trieste Cocktail Week is back for its second edition, starting on September…

A trip to the discovery of trattorie, osmize and starred restaurants

A sandwich with ham and kren (and how could you say no to a breaded eggplant slice on there?). A…

GustoCarnia lets you learn about traditions, dishes, and hospitality in these valleys

It’s foremost important to give a context on where we are, because this article will be read not only by…

The smallest and oldest DOC area in Friuli Venezia Giulia

For the second year in a row, I’ve been a guest of the Consorzio Tutela Vini Doc Friuli Aquileia: it…

Mediterranean flavors among olive trees and saltiness

On March 15th, 2016 I published a report of my experience at Joia’s. At the time, the restaurant was still…

Excellent seafood and breathtaking sunsets only thirty steps away from Slovenia

Last stop, all aboard! Oh yes, I do believe that Mytilus can claim the record of "the first restaurant in…

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