Food & Beverage

New opening in Trieste, Doppio Malto is here!

Artisanal beer, grilled meat and delicious burgers.
If you’ve followed me for a while, you most certainly have noticed that my advice always takes you to unique…
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La Subida: romanticism in Friuli-Venezia-Giulia

A pleasing return to discover many news
Those of you who paid more attention during the lockdown should remember that I made a promise: “the first trip…
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Marina Ristorante in Novigrad: amazing fish.

Marina Gaši’s dishes will move your soul...believe me!
I went back to Marina Restaurant with a camera in one hand a notepad in the other, because I don’t…
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Istria: I’m in Coronica’s winery eating a meal by Konoba Morgan

It’s a 360-degree, enogastronomic experience!
Yes, you’re not mistaken, I’ve already eaten at Konoba Morgan and I’ve already told you about it (if you missed…
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Zadar: 4 restaurants to note down

Meat, fish and traditional plates
What did you say? You missed the first episode of my tales from Zadar? Here it is! As I promised,…
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At Bris’, having a fish menu sitting on the sea

I’m in Portopiccolo to taste wonderful food and…
I have to admit that I’ve heard all sorts of things about Portopiccolo since its opening. Chatting with many people…
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San Rocco Boutique Hotel, a lovely comeback!

Twenty-four hours of relax among aromatic white truffle and….
If you guys are careful enough not to loose any of my advice, you’ll know that this summer I’ve visited…
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Dubrovnik: the gastronomic tour

Here is where to go!
Here we are! After having told you about Dubrovnik’s history and having shown you its beauties (here the link to…
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