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Food & Beverage

Showcooking at the Scarello’s

I’m still hoping to learn how to cook
After following a Showcooking at Agli Amici in Godia (Ud), I’m ready to put my pots and pans to use…
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Draw: raw food and slow coffee!

A new concept of restaurant has opened in Trieste …
I live in a city with 250.000 people, but it’s as if we all knew each other, we always know…
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How to overcome the problem of bad coffee in restaurants? I’ll tell you my point of view…

After 13 years in the coffee industry, here’s some advice 
I worked for 13 years in the coffee industry, first for B2B green coffee trade (raw coffee) and then I…
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A pinch of Neapolitan tradition in Trieste

We should never have any preconceptions!
I’d heard different rumours about this restaurant in the centre of Trieste, some said it was a great place, others…
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Aleš Movia: an artist of organic wine on the Slovenian Collio

A family tradition that began in 1820…
Meeting Aleš Kristančič Movia was almost overwhelming, and I’d define him a proper artist rather than a wine producer, a…
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A close encaunter with two stars: Michela and Emanuele Scarello from “Agli Amici” in Udine

In between mountains and sea a lunch Made in Friuli!
I’ve been hearing rumors for some time about this fantastic Relais and Chateaux and about the wonderful people that own…
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The local grapevines from Trieste’s Karst

Caught between land, sea and the Bora, here are the DOC wines
The Karst, also known as the Karsic plateau or Carsia, is a rocky limestone land that extends from the northeast…
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Olive oil from the area of Trieste

Merlak’s yellow gold
As it often happens, when I’m impressed by something, I try to find out as much as possible about it.…
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