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Food&Bererage

A quick lunch in Trieste.

The right place for a business lunch!
The luck of working just a few steps from Piazza Ponterosso is that in my lunch break I can go…
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The best breakfast in Trieste?

These are the places where I like to go for a great start to my day!
MUG If you’re looking for a bakery, head to Mug! Here Elena Giuffrida achieved her little dream, because she has…
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The key to a restaurant’s success?

Here is a little guide that starts with the importance of a proper welcome!
How many times have we left a restaurant feeling we just experienced an exceptional treat? I’m sure most of us…
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The Osmize of the Karst: all the colours of tradition

Follow the busch branch with the red arrow to discover cold cuts, cheeses and home-made wine
The Osmiza is a sort of tradition in our territory, so I’ll tell you a little about their history (I’ll…
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The dishes that most impressed me!

When memories don’t come from your mind but from taste.
As usual, at the end of every December it’s report time! I think about all the lovely experiences I shared…
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7 Things to do in Villach

Will two days be enough?
It’s almost Christmas time, and lights and decorations are popping up all over the place. As soon as I see…
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The largest vinegar producer in the world? In Manzano (Udine): it’s Midolini!

2.300 barrels store an incredible balsamic vinegar!
I’d visited the vinegar producer Midolini a few months ago, but I’ve already gone through my batch, so my son…
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Istrian Tapas: Istrian flavours with a modern twist

How to promote small local producers thanks to good quality raw materials.
In Portorose, along the seafront and just below the Hotel Slovenjia, the new fashion of Spanish tapas is going strong,…
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