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food&beverage

The dishes that most impressed me!

When memories don’t come from your mind but from taste.
As usual, at the end of every December it’s report time! I think about all the lovely experiences I shared…
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The largest vinegar producer in the world? In Manzano (Udine): it’s Midolini!

2.300 barrels store an incredible balsamic vinegar!
I’d visited the vinegar producer Midolini a few months ago, but I’ve already gone through my batch, so my son…
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Istrian Tapas: Istrian flavours with a modern twist

How to promote small local producers thanks to good quality raw materials.
In Portorose, along the seafront and just below the Hotel Slovenjia, the new fashion of Spanish tapas is going strong,…
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Italian Fable: From Italy to Trieste and then to the rest of the World

The start-up that offers a selection of delicacies in their Surprise Food Box
A few months ago, as I was taking a walk along Trieste’s Karst, I met an old friend, Paola Fonda,…
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Tavernetta al Castello at Capriva del Friuli (Go)

A “Renaissance” banquet among the hills of Gorizia
I’ve even heard that the great Maître Maurizio Dall’Osto works here at Tavernetta al Castello! In 2016 the “Club Magnar…
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Trieste, dining among the waves of the gulf of Trieste

Mare in B, an event you can’t miss
“It’s like being a tourist in your own city” is what one of the guests who took part in the…
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An interview with Joe Bastianich: Orsone wines and suggestions for my readers

A special meeting at the Orsone restaurant…
A beautiful spring day, hidden among the grapevines of Galiano (a fraction of Cividale del Friuli – Udine) and in…
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French cuisine in Rovigno: Wine Vault

Discovering new and unique tastes …
I left you waiting for a few days after the article about my wonderful stay at the Hotel Monte Mulini.…
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