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#Food&Bevrage

1883 Restaurant & Rooms in Cervignano, a convent from the 17th century gets a new look

A wonderful place managed by three thirty-year olds
As I often say the best things happen by chance. A few months ago I was in Milan for Identità…
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La Taverna restaurant, a Michelin star that has been shining for 21 years

In Colloredo di Monte Albano (UD) spring has began in the Castle’s orangerie
Imagine yourself walking along a long road and glimpsing in the distance a castle with the Alps in the background.…
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Three years of MissClaire, with tears of joy here we are!

After all this hard work I decided to celebrated with a brunch at Portopiccolo
You should know by now that Sunday I celebrated MissClaire’s three year anniversary in the lovely location of Portopiccolo. And…
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Once a sports referee, he know manages the kitchen of the Antico Caffè San Marco

Authentic dishes, spices and passion will fill your heart
I recieved an unexpected lunch invitation to the Antico Caffè San Marco. An it was quite unexpectedly that Matija Antolović…
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Osteria Altran, a very pleasant visit

I’ll take you to the Ruda countryside, to discover incredible flavours
Two and a half years have gone by since I first discovered this incredible restaurant; that time I’d just been…
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MissClaire at CARE’s The ethical Chef Days 2018

In Val Badia to discover…well, let’s see together!
If you’ve followed my stories you’ll know that for the first time ever I took part in CARE’s, which was…
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An imperial weekend in Rogaška Slatina

Crystals and mineral water with an atmosphere that recalls the Hapsburg Empire
I’m back in my “Middle Europe explorer” costume. This weekend is entirely dedicated to the town of Rogaška Slatina, about…
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My special birthday at the Savoia Excelsior Palace

I step into my forties with a great celebration!
You should know me well by now. An exhuberant party lover, but every year, as my birthday comes up, I…
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