#Food&Bevrage

New opening for Gabin “Gusto esclamativo”

Four new openings in four years: the secret for success!
All we hear about lately is crisis, stalled economy and taxes that choke industry. So, when you encounter companies that…
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Lagana Restaurant Bar in Villach

Two hats on the Gault-Millau guide and a faboulus dinner
I’m really tired of hearing people say “It’s a pity Austrian food is so bad”! I was talking about this…
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The lost flavours of Cavallo pastry shop in Udine

Surrounded by the warm scent of freshly baked bread let’s discover Enzo’s love for baking
Since 1958, while everyone else is asleep, Enzo Cavallo is in his workshop preparing bread according to the traditional recipe,…
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YouSushi: Japanese art in a fusion with Gorizia local ingredients

An experience that crosses modern with traditional
I’m sure you know me a little by now. I love traditional food but I never shy away from any…
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Savoy: a royal lunch with a modern feel

Surrounded by the most elegant furnishings, a quick lunch break that everyone can afford!
I’d already mentioned this wonderful place, a jewel of Trieste: the Savoia Excelsior Palace is a 4 star hotel in…
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Lokanda Devetak, six generations of restaurant owners since 1870 (and much more!)

Where hospitality and good food are a habit
We’re in San Michele del Carso, a place filled with history because it was the location of many battles during…
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Enoteca Sgonico, the best selection of raw fish ever!

Just a few ingredients, incredible and simple recipes
Maybe not everyone knows… This is how I’d start the article because I didn’t know that just a few kilometres…
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Are we in Ireland or Slovenia?

The wonderful scenery and the relaxing thermal baths in this corner of Styria in Slovenia
It’s raining! The temperature has suddenly dropped and it seems like summer is mostly over. The weather forecasts for the…
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