close
#Food&Bevrage

Il Pane Quotidiano, a successful company from TRIESTE, ready to open overseas

Eight stores, two new openings and one hundred employees
“I started working as a mechanic when I was 13. On my way to work in the mornings I would…
Read more

Pri Lojzetu, also called Zemono with Tomaž Kavčič

In Vipava to try a menu with autumn flavours
It was 2017 when I first told you about this restaurant in the Valley of Vipava. The article I wrote…
Read more

Palagurmé, Food & Beverage training in Friuli Venezia Giulia

In Pordenone, five themed areas for professionals and enthusiasts
It was opened two years ago with the desire to unite everything connected to the food & beverage world, it’s…
Read more

Alpe Adria cuisine in Klagenfurt

The first edition of a seven day event dedicated to exceptional food
For one week, from the 24th to the 30th of September, Klagenfurt became the heart of Alpe Adria, with dinners…
Read more

Vatta Cafè, a change in the kitchen with Peter Patajac

Semptember is bringing a few surprised… let’s discover them together!
You have to read until the end because there’s a surprise 😉 I’m sure you don’t need to be introduced…
Read more

Seven things to do in Bad Radkersburg

I return to Styria in search of some relaxing time
We have few certainties in life. One of mine is Austria! I truly love this country and as soon as…
Read more

Lange Tafel 2018, the most incredible dinner in Styria

An unforgettable evening under the stars in Graz!
Probably most of you have never heard about it. The “Long Table of Graz” is an incredible event which takes place…
Read more

A private chat with Lidia Bastianich

Small talk with a truly successful woman at Orsone
Abroad she is an icon of well-known cooking shows. A successful woman with a complicated background, Lidia Bastianich, in life…
Read more
1 … 6 7 8 9 10 … 17