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Friuli Venezia Giulia

A quick lunch in Trieste.

The right place for a business lunch!
The luck of working just a few steps from Piazza Ponterosso is that in my lunch break I can go…
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The best breakfast in Trieste?

These are the places where I like to go for a great start to my day!
MUG If you’re looking for a bakery, head to Mug! Here Elena Giuffrida achieved her little dream, because she has…
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The dishes that most impressed me!

When memories don’t come from your mind but from taste.
As usual, at the end of every December it’s report time! I think about all the lovely experiences I shared…
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Antonia Klugman: L’Argine a Vencò

When the poetry of flavours is spontaneous and tied to the territory!
I believe that Antonia Klugmann’s cuisine – she was nominated cook of the year by the guide Espresso of Italian…
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Studiocinque e altro is moving and they’ll be waiting for you on the 15th of December!

Handmade design where the main character is always the fabric.
Almost two years ago I wrote about this wonderful workshop in Trieste and today I’m going back to it because…
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The largest vinegar producer in the world? In Manzano (Udine): it’s Midolini!

2.300 barrels store an incredible balsamic vinegar!
I’d visited the vinegar producer Midolini a few months ago, but I’ve already gone through my batch, so my son…
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Moschioni’s red wines in Cividale del Friuli, surrounded by a land of white wine.

I pass the word to a wine expert that can tell us about them…
When we talk about wine, I leave the stage as a ballenina would with her “Fouettés en tournant”, so that…
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Trattoria Nero di Seppia: Excellent fish cuisine in Trieste

Freshly caught fish, cordiality and excellent prices!
You won’t believe it but this was my first visit at Nero di Seppia! I had tried their cuisine during…
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