Friuli Venezia Giulia

Il Pane Quotidiano, a successful company from TRIESTE, ready to open overseas

Eight stores, two new openings and one hundred employees
“I started working as a mechanic when I was 13. On my way to work in the mornings I would…
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Palagurmé, Food & Beverage training in Friuli Venezia Giulia

In Pordenone, five themed areas for professionals and enthusiasts
It was opened two years ago with the desire to unite everything connected to the food & beverage world, it’s…
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Villa BellaVista, a dreamy bed & breakfast in Trieste

In Conconello there’s a stunning swimming-pool with a view on the city!
I usually don’t write about bed and breakfasts, but when they are as good as a 5 star Boutique Hotel…
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Vatta Cafè, a change in the kitchen with Peter Patajac

Semptember is bringing a few surprised… let’s discover them together!
You have to read until the end because there’s a surprise 😉 I’m sure you don’t need to be introduced…
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A private chat with Lidia Bastianich

Small talk with a truly successful woman at Orsone
Abroad she is an icon of well-known cooking shows. A successful woman with a complicated background, Lidia Bastianich, in life…
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KOHL - pure mountain pleasure

HISTORY OF APPLES, JUICES AND PASSION
Today I will share with you a story of passion, innovation and quality. Come with me to South Tyrol, to…
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“Trattoria al Cacciatore”, at the Subida for a special dinner

Traditional, local and seasonal food, here are the dinner suggestions
I’ve just told you all about my unique experience in the hills of the Collio and the great hospitality of…
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La Subida: a 20 hectare dream in Cormons

In the green hills of the Collio, great restoration, excellent hospitality and sport
During the 1990s I used to spend the weekend at the Subida with my family. After lunch we used to…
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