Friuli Venezia Giulia

“Trattoria al Cacciatore”, at the Subida for a special dinner

Traditional, local and seasonal food, here are the dinner suggestions
I’ve just told you all about my unique experience in the hills of the Collio and the great hospitality of…
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La Subida: a 20 hectare dream in Cormons

In the green hills of the Collio, great restoration, excellent hospitality and sport
During the 1990s I used to spend the weekend at the Subida with my family. After lunch we used to…
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Enjoy Collio Experience 2018 is back

A unique event in which to live the complete experience of the local territory
There are quite a few things that get me easily worked up. I particularly love food but I also quite…
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Villa Nachini Cabassi: winery, restaurant, sale point for the western Collio and…

A trip to Corno di Rosazzo to discover this incredible reality
The first time I set food in the area of Friuli I had the strong impression that “qua se pol”…
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1883 Restaurant & Rooms in Cervignano, a convent from the 17th century gets a new look

A wonderful place managed by three thirty-year olds
As I often say the best things happen by chance. A few months ago I was in Milan for Identità…
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La Taverna restaurant, a Michelin star that has been shining for 21 years

In Colloredo di Monte Albano (UD) spring has began in the Castle’s orangerie
Imagine yourself walking along a long road and glimpsing in the distance a castle with the Alps in the background.…
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Three years of MissClaire, with tears of joy here we are!

After all this hard work I decided to celebrated with a brunch at Portopiccolo
You should know by now that Sunday I celebrated MissClaire’s three year anniversary in the lovely location of Portopiccolo. And…
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Once a sports referee, he know manages the kitchen of the Antico Caffè San Marco

Authentic dishes, spices and passion will fill your heart
I recieved an unexpected lunch invitation to the Antico Caffè San Marco. An it was quite unexpectedly that Matija Antolović…
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