Friuli Venezia Giulia

Osteria Altran, a very pleasant visit

I’ll take you to the Ruda countryside, to discover incredible flavours
Two and a half years have gone by since I first discovered this incredible restaurant; that time I’d just been…
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My special birthday at the Savoia Excelsior Palace

I step into my forties with a great celebration!
You should know me well by now. An exhuberant party lover, but every year, as my birthday comes up, I…
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New opening for Gabin “Gusto esclamativo”

Four new openings in four years: the secret for success!
All we hear about lately is crisis, stalled economy and taxes that choke industry. So, when you encounter companies that…
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Villa Bononmo, an exclusive location in Trieste

Events, weddings, important occations.
I wonder how many times you drove up via Bonomea, the road which connects Opicina’s obelisk with the neighbourhood of…
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The lost flavours of Cavallo pastry shop in Udine

Surrounded by the warm scent of freshly baked bread let’s discover Enzo’s love for baking
Since 1958, while everyone else is asleep, Enzo Cavallo is in his workshop preparing bread according to the traditional recipe,…
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YouSushi: Japanese art in a fusion with Gorizia local ingredients

An experience that crosses modern with traditional
I’m sure you know me a little by now. I love traditional food but I never shy away from any…
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ZoneOne72, Davide Comelli’s signature

China, acrylic, bic or graphite: different techniques with a unique spirit
There’s no better way to start this article than introducing the main character. Davide Comelli, born in Trieste from 1981,…
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Molino Moras, a century of flours

In Trivignano Udinese to discover an old and fascinating trade!
  Often the most pleasant encounters happen by chance: as I was walking along via Felice Venezian one day, I…
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