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The key to a restaurant’s success?

Here is a little guide that starts with the importance of a proper welcome!
How many times have we left a restaurant feeling we just experienced an exceptional treat? I’m sure most of us…
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Orsone: Lidia e Joe Bastianich’s Italian-American home.

Restyling the environment and the menu
After being closed for a brief period during the holidays there are changes at the Bastianich home. For whoever hasn’t…
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How would you like to spend Valentine day?

MissClaire’s suggestions to celebrate in an unconventional way.
When people ask “How will you spend Valentine day?” I always shudder because the 14th of February for me is…
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New year’s resolutions (2/2)

MissClaire’s 10 resolutions for a great 2017!
We had shared the first 5 new year’s resolutions dedicated to travel and fine dining … now I’ll tell you…
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New year’s resolutions (1/2)

MissClaire’s 10 resolutions for a great 2017!
New year, new life! If I think about it though, why would a want a new life? I love my…
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Antonia Klugman: L’Argine a Vencò

When the poetry of flavours is spontaneous and tied to the territory!
I believe that Antonia Klugmann’s cuisine – she was nominated cook of the year by the guide Espresso of Italian…
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7 Things to do in Villach

Will two days be enough?
It’s almost Christmas time, and lights and decorations are popping up all over the place. As soon as I see…
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MissClaire Home: I’m finally opening up this new project!

Local artwork, recovery and…
I’m tired but very happy, and if I think about last year when I was facing an apartment that needed…
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