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Italy

A quick lunch in Trieste.

The right place for a business lunch!
The luck of working just a few steps from Piazza Ponterosso is that in my lunch break I can go…
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Farben1962: a passion for glasses!

A new eyewear line, ready to be discovered.
Today I’d like to tell you about another great passion: eyewear. I really like this fashion accessory, in all its…
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The key to a restaurant’s success?

Here is a little guide that starts with the importance of a proper welcome!
How many times have we left a restaurant feeling we just experienced an exceptional treat? I’m sure most of us…
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Orsone: Lidia e Joe Bastianich’s Italian-American home.

Restyling the environment and the menu
After being closed for a brief period during the holidays there are changes at the Bastianich home. For whoever hasn’t…
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The Osmize of the Karst: all the colours of tradition

Follow the busch branch with the red arrow to discover cold cuts, cheeses and home-made wine
The Osmiza is a sort of tradition in our territory, so I’ll tell you a little about their history (I’ll…
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How would you like to spend Valentine day?

MissClaire’s suggestions to celebrate in an unconventional way.
When people ask “How will you spend Valentine day?” I always shudder because the 14th of February for me is…
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C'era una volta: special grill in Trieste

Since the 1980s it’s the place to go if you love good meat
It’s been a while since I treated myself to a nice meat dinner, so I decided to go to C’era un…
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New year’s resolutions (2/2)

MissClaire’s 10 resolutions for a great 2017!
We had shared the first 5 new year’s resolutions dedicated to travel and fine dining … now I’ll tell you…
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