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Paluzza, Arta Terme and the Laghetti di Timau: here's what to do around here

What have you been up to? Have you missed my previous stories about Carnia? Oh, that’s very unfortunate. Before reading…

Scopriamo le meraviglie della Carnia friulana tra alberghi diffusi, piatti tipici e artigianato locale

To the discovery of the wonders of Friulian Carnia among multi-building hotels, typical dishes, and local crafts Good morning, friends!…

Here’s my experience, between crafts, food, and wine

This is the first time ever I decide to tell you about San Daniele del Friuli. I have been there…

A couple of days discovering the Veneto region.

Treviso is an evocative and enchanting city, full of interesting places that embrace culture, history, landscape, and food and wine:…

Here’s my experience in the mountains of Carnia.

We’re in the small town of Sutrio, which counts 1200 inhabitants right in the heart of Carnia, Friuli-Venezia Giulia. This…

A trip to the discovery of trattorie, osmize and starred restaurants

A sandwich with ham and kren (and how could you say no to a breaded eggplant slice on there?). A…

GustoCarnia lets you learn about traditions, dishes, and hospitality in these valleys

It’s foremost important to give a context on where we are, because this article will be read not only by…

The smallest and oldest DOC area in Friuli Venezia Giulia

For the second year in a row, I’ve been a guest of the Consorzio Tutela Vini Doc Friuli Aquileia: it…

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