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La Subida: romanticism in Friuli-Venezia-Giulia

A pleasing return to discover many news
Those of you who paid more attention during the lockdown should remember that I made a promise: “the first trip…
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At Bris’, having a fish menu sitting on the sea

I’m in Portopiccolo to taste wonderful food and…
I have to admit that I’ve heard all sorts of things about Portopiccolo since its opening. Chatting with many people…
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Maritani: pastry artisans in Friuli Venezia Giulia

They’ll open their laboratory’s doors to 10 MissClaire’s readers
When I first told you about this sweet story called Maritani it was December 2015, but this amazing company from…
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Illy: the 10 most common questions about coffee

Does coffee have to be tasted with sugar? What’s a blend? Let’s find out!
Some of you know this story, some of you don’t. When one talks about coffee, it pricks my ears and…
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The September beauties of Alta Badia.

Discovering the good life in the mountains.
If thirty years ago somebody had told me that I’d have enjoyed going to the mountain during summer, I wouldn’t…
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Architecture itinerary in Trieste: discovering Liberty style as you walk around the city

Some more or less well-known places to see as you walk around the city
As you walk around Trieste you don’t always notice how many Liberty style buildings there are. Often it’s easier to…
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Sauris, 8 tips for a great experience

In Friuli Venezia Giulia to enjoy nature, food, hiking and…
A place filled with special surprises, like the isolated Germanic language area. This is where some families from the area…
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Paper Engineer: Annalisa Metus is one of a kind in Friuli Venezia Giulia

Special artisans in the heart of Trieste
“How does Annalisa make a living with Art Attack?” It all started with my interest in discovering everything I could…
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