Italy

Michela Spena’s “measured” shiatsu

How to balance and increase your vital strength.
For a while now I’ve been trying to specialize in Middle European beauty and recently I’ve dedicated a section to…
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Once a sports referee, he know manages the kitchen of the Antico Caffè San Marco

Authentic dishes, spices and passion will fill your heart
I recieved an unexpected lunch invitation to the Antico Caffè San Marco. An it was quite unexpectedly that Matija Antolović…
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Osteria Altran, a very pleasant visit

I’ll take you to the Ruda countryside, to discover incredible flavours
Two and a half years have gone by since I first discovered this incredible restaurant; that time I’d just been…
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MissClaire at CARE’s The ethical Chef Days 2018

In Val Badia to discover…well, let’s see together!
If you’ve followed my stories you’ll know that for the first time ever I took part in CARE’s, which was…
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New opening for Gabin “Gusto esclamativo”

Four new openings in four years: the secret for success!
All we hear about lately is crisis, stalled economy and taxes that choke industry. So, when you encounter companies that…
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Massimiliano Schiavon Art Team: Murano’s glass art

Six generations of success in a new furnace in Venice
When you mention excellence, the art of glass manufactiring is definetly included. I’ve decided to talk about it today, taking…
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Villa Bononmo, an exclusive location in Trieste

Events, weddings, important occations.
I wonder how many times you drove up via Bonomea, the road which connects Opicina’s obelisk with the neighbourhood of…
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The lost flavours of Cavallo pastry shop in Udine

Surrounded by the warm scent of freshly baked bread let’s discover Enzo’s love for baking
Since 1958, while everyone else is asleep, Enzo Cavallo is in his workshop preparing bread according to the traditional recipe,…
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