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Atmospheres la Stüa: barbecued meat with mountain flavors

In Gorizia just like on the Dolomites!
Today I am in Gorizia, a city rich in history and culture. Starting from Piazza della Vittoria, I walk along…
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Alta Badia: let's enter the new Badia Hill and experience the Dolomites

Between downhill and cross-country skiing, wine tastings in mountain huts and...
It has been four years since my last time in Val Badia and thirty years have passed since I last…
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In Carnia among spas, Nordic skiing and lanterns in the night

Paluzza, Arta Terme and the Laghetti di Timau: here's what to do around here
What have you been up to? Have you missed my previous stories about Carnia? Oh, that’s very unfortunate. Before reading…
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A small tour in San Daniele

Here’s my experience, between crafts, food, and wine
This is the first time ever I decide to tell you about San Daniele del Friuli. I have been there…
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Treviso: The Garden of Venice

A couple of days discovering the Veneto region.
Treviso is an evocative and enchanting city, full of interesting places that embrace culture, history, landscape, and food and wine:…
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Sutrio: what to do in one of the most Authentic villages of Italy?

Here’s my experience in the mountains of Carnia.
We’re in the small town of Sutrio, which counts 1200 inhabitants right in the heart of Carnia, Friuli-Venezia Giulia. This…
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From buffets to restaurants, a thousand options for eating in Trieste

A trip to the discovery of trattorie, osmize and starred restaurants
A sandwich with ham and kren (and how could you say no to a breaded eggplant slice on there?). A…
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Sorrentino: eating in Trieste with a sea view

Mediterranean flavors among olive trees and saltiness
On March 15th, 2016 I published a report of my experience at Joia’s. At the time, the restaurant was still…
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