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Špacapanova hiša, Komen’s restaurant in Slovenia

Tradition, territory and fabulous flavors
We’re just 20 minutes from Trieste and I suggest you reach this restaurant from the Monrupino border; from here we…
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5 things to do in Belgrade

I’m back in Serbia to discover Orthodox Easter and much more!
If you’ve been following me for a while you’ll know I completely fell in love with Serbia, a lovely country…
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The flavors of the Valley of Vipava 2019

Sunday 12th and Monday 13th of May at Zemono for a delicious festival!
There’s a wonderful place I’ve already told you about many times. A place that in the spring time is covered…
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Central Carinthia, 6 things to do in the spring season

A small guide with some new and fascinating itineraries
Dear friends, as you know I spent the Easter holidays in Carinthia and I was pleasantly surprised by their traditions…
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The restaurant La Casa Gialla in Pordenone gets a new look

An elegant environment for eating some traditional food
We’re in Prata di Pordenone, one of the last commons of Friuli Venezia Giulia before the Region of Veneto. Right…
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A day with Tomaž Kavčič

Let’s discover what’s behind a chef’s life!
As usual things happen by chance. Those of you that follow my Instagram and Facebook stories will know that I’ve…
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Pinija Restaurant in Strunjan (Strugnano)

The perfect place to enjoy the sea all year round!
The Pinija Restaurant & Beach bar opened on the 14th of December, a cute and modern restaurant just 20 minutes…
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Belgrade, the NY of the Balkans 2/2

History, museums, designers and clubs… the city that never sleeps!
Are you ready for the second part of the article about my fantastic trip to Belgrade? Here’s the link to…
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