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Trattoria Nero di Seppia: Excellent fish cuisine in Trieste

Freshly caught fish, cordiality and excellent prices!
You won’t believe it but this was my first visit at Nero di Seppia! I had tried their cuisine during…
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Istrian Tapas: Istrian flavours with a modern twist

How to promote small local producers thanks to good quality raw materials.
In Portorose, along the seafront and just below the Hotel Slovenjia, the new fashion of Spanish tapas is going strong,…
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Tavernetta al Castello at Capriva del Friuli (Go)

A “Renaissance” banquet among the hills of Gorizia
I’ve even heard that the great Maître Maurizio Dall’Osto works here at Tavernetta al Castello! In 2016 the “Club Magnar…
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Discovering Linz … 3/3

The true flavours of this city!
Goodmorning! A day in Linz always starts in the best of ways: with a Linzer Torte that crumbles pleasantly in…
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Draw x3 with great developments!

Show cooking, brand products and coffee from all over the world!
Do you remember me telling you about this place a few months ago? Draw (https://www.missclaire.it/foodbeverage-eng/draw-raw-food-and-slow-coffee/) is a special place in…
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What to do in Linz - par 1 of 3

From the Danube to Space, passing through outdoor art, all flavoured with excellent traditional food
We’re in the capital of the state of Upper Austria, the third most populated city after Vienna and Graz. Linz…
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What to do on autumn weekends? Rogner Bad Blumau thermal baths.

A mix of architecture, nature and vulcanic water in Styria.
The days are getting shorter and summer is almost over and even if these past few days have been baking…
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Graz: capital of culinary delights since 2008. 2/2

Here’s a culinary tour of the city
I’ve left you waiting for a few days, but here’s the continuation of my tour of Graz. I really wanted…
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