Restourant

MissClaire at CARE’s The ethical Chef Days 2018

In Val Badia to discover…well, let’s see together!
If you’ve followed my stories you’ll know that for the first time ever I took part in CARE’s, which was…
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My special birthday at the Savoia Excelsior Palace

I step into my forties with a great celebration!
You should know me well by now. An exhuberant party lover, but every year, as my birthday comes up, I…
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Lagana Restaurant Bar in Villach

Two hats on the Gault-Millau guide and a faboulus dinner
I’m really tired of hearing people say “It’s a pity Austrian food is so bad”! I was talking about this…
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YouSushi: Japanese art in a fusion with Gorizia local ingredients

An experience that crosses modern with traditional
I’m sure you know me a little by now. I love traditional food but I never shy away from any…
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Savoy: a royal lunch with a modern feel

Surrounded by the most elegant furnishings, a quick lunch break that everyone can afford!
I’d already mentioned this wonderful place, a jewel of Trieste: the Savoia Excelsior Palace is a 4 star hotel in…
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Lokanda Devetak, six generations of restaurant owners since 1870 (and much more!)

Where hospitality and good food are a habit
We’re in San Michele del Carso, a place filled with history because it was the location of many battles during…
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Enoteca Sgonico, the best selection of raw fish ever!

Just a few ingredients, incredible and simple recipes
Maybe not everyone knows… This is how I’d start the article because I didn’t know that just a few kilometres…
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Siamo in Irlanda o in Slovenia?

Protagonisti il paesaggio e il relax delle terme in questo angolo della Stiria slovena
Oh no. Piove. La temperatura è scesa vertiginosamente e qui sembra che ormai l’estate sia bella e conclusa. Il tempo…
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