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The customer is NOT always right

Especially if they can’t behave properly: here is a guide on how to behave properly in a restaurant!
Monday I published an article “The key to a restaurant’s success”, and now I’ll try and judge things from the…
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The first Miss Claire Capsule Collection is ready!

An exclusive collection by Silvia Rossi
After meeting Silvia and her creations and after having worn some of her jewellery, I thought I needed to share…
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Orsone: Lidia e Joe Bastianich’s Italian-American home.

Restyling the environment and the menu
After being closed for a brief period during the holidays there are changes at the Bastianich home. For whoever hasn’t…
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Pri Lojzetu, best known as “Zemono” or at Tomaž Kavčič’s!

A taste overture…
Just a few kilometres from Gorizia, in the Valley of Vipacco, at the top of a hill there’s the hunting…
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The Osmize of the Karst: all the colours of tradition

Follow the busch branch with the red arrow to discover cold cuts, cheeses and home-made wine
The Osmiza is a sort of tradition in our territory, so I’ll tell you a little about their history (I’ll…
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How would you like to spend Valentine day?

MissClaire’s suggestions to celebrate in an unconventional way.
When people ask “How will you spend Valentine day?” I always shudder because the 14th of February for me is…
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New year’s resolutions (2/2)

MissClaire’s 10 resolutions for a great 2017!
We had shared the first 5 new year’s resolutions dedicated to travel and fine dining … now I’ll tell you…
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New year’s resolutions (1/2)

MissClaire’s 10 resolutions for a great 2017!
New year, new life! If I think about it though, why would a want a new life? I love my…
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