Udine

La Taverna restaurant, a Michelin star that has been shining for 21 years

In Colloredo di Monte Albano (UD) spring has began in the Castle’s orangerie
Imagine yourself walking along a long road and glimpsing in the distance a castle with the Alps in the background.…
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Osteria Altran, a very pleasant visit

I’ll take you to the Ruda countryside, to discover incredible flavours
Two and a half years have gone by since I first discovered this incredible restaurant; that time I’d just been…
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The lost flavours of Cavallo pastry shop in Udine

Surrounded by the warm scent of freshly baked bread let’s discover Enzo’s love for baking
Since 1958, while everyone else is asleep, Enzo Cavallo is in his workshop preparing bread according to the traditional recipe,…
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Molino Moras, a century of flours

In Trivignano Udinese to discover an old and fascinating trade!
  Often the most pleasant encounters happen by chance: as I was walking along via Felice Venezian one day, I…
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Silverleaf: when silver becomes art

Face to face with Massimo Moreale, goldsmith from Udine.
“Beauty is a form of Genius--is higher, indeed, than Genius, as it needs no explanation. It is one of the…
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7 things to not miss in Lignano Sabbiadoro

During the event Easy Fish I discovered a new side - and great food – of this seaside town!
  I was a guest at an incredible event recently! For a few days I explored – and tasted! –…
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The dishes that most impressed me!

When memories don’t come from your mind but from taste.
As usual, at the end of every December it’s report time! I think about all the lovely experiences I shared…
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The largest vinegar producer in the world? In Manzano (Udine): it’s Midolini!

2.300 barrels store an incredible balsamic vinegar!
I’d visited the vinegar producer Midolini a few months ago, but I’ve already gone through my batch, so my son…
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