Wine

Špacapanova hiša, Komen’s restaurant in Slovenia

Tradition, territory and fabulous flavors
We’re just 20 minutes from Trieste and I suggest you reach this restaurant from the Monrupino border; from here we…
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The flavors of the Valley of Vipava 2019

Sunday 12th and Monday 13th of May at Zemono for a delicious festival!
There’s a wonderful place I’ve already told you about many times. A place that in the spring time is covered…
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Central Carinthia, 6 things to do in the spring season

A small guide with some new and fascinating itineraries
Dear friends, as you know I spent the Easter holidays in Carinthia and I was pleasantly surprised by their traditions…
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A special lunch with MissClaire’s team

We were at Kruh in Vino in Vila Vipolže to celebrate Christmas
 I’m sure you’ll probably think I’ve got the month wrong and that this article was supposed to be posted…
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Slavonia, 10 things not to miss

Discovering the unexplored Croatia between Hungary and Serbia
This time I visited a little place that’s not so well known, because if I ask you “what do you…
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Grad Otočec, a dreamlike restaurant

I step into a castle to try some incredible delicacies
I’ve just returned from a truly incredible trip to Slovenia: The sixteenth century castle of Otočec  built on a little…
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Palagurmé, Food & Beverage training in Friuli Venezia Giulia

In Pordenone, five themed areas for professionals and enthusiasts
It was opened two years ago with the desire to unite everything connected to the food & beverage world, it’s…
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Alpe Adria cuisine in Klagenfurt

The first edition of a seven day event dedicated to exceptional food
For one week, from the 24th to the 30th of September, Klagenfurt became the heart of Alpe Adria, with dinners…
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