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Wine

Bajta, a farm on the Karst, with hams, local wine and much more!

In Sales, in the middle of Trieste’s Karst, the perfect place to rediscover country life
I’ll try to summarize what you can find here, because it’s easy to be confusing. There are so many things…
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Okrepčevalnica (snack) Ruj: local cuisine and lots of creativity!

A trip to Slovenia at Dutovlje to taste Peter Patajac exquisite food
Just a 5-minute car trip to reach another country and discover new tastes and new places: one of the many…
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Pier: from breakfast to after dinner drinks with a view of the sea of Trieste.

Marina San Giusto changes its look and surprises us with new and tasty ideas.
Two weeks ago the Restaurant/bar of Marina San Giusto, Trieste’s Yacht club, opened up to a new management and with…
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A quick lunch in Trieste.

The right place for a business lunch!
The luck of working just a few steps from Piazza Ponterosso is that in my lunch break I can go…
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Pri Lojzetu, best known as “Zemono” or at Tomaž Kavčič’s!

A taste overture…
Just a few kilometres from Gorizia, in the Valley of Vipacco, at the top of a hill there’s the hunting…
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The Osmize of the Karst: all the colours of tradition

Follow the busch branch with the red arrow to discover cold cuts, cheeses and home-made wine
The Osmiza is a sort of tradition in our territory, so I’ll tell you a little about their history (I’ll…
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The dishes that most impressed me!

When memories don’t come from your mind but from taste.
As usual, at the end of every December it’s report time! I think about all the lovely experiences I shared…
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The largest vinegar producer in the world? In Manzano (Udine): it’s Midolini!

2.300 barrels store an incredible balsamic vinegar!
I’d visited the vinegar producer Midolini a few months ago, but I’ve already gone through my batch, so my son…
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