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Wine

Filip Koletnik with Atimo: only 1000 magnum bottles a year!

Atimo is the anagram of ti amo so you have to drink it with your other half
I wasn’t even able to ask my first question before Filip Koletnik started telling me all about his wine. “I…
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Valter Sirk: wines from the Slovenian Collio (Brda)

I tasted ribolla and tokaj, but Sirk is much more than this!
In the Collio of Gorizia, the Sirk family has been producing wine for quite a few generations, but since 1991…
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Aleš Movia: an artist of organic wine on the Slovenian Collio

A family tradition that began in 1820…
Meeting Aleš Kristančič Movia was almost overwhelming, and I’d define him a proper artist rather than a wine producer, a…
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The local grapevines from Trieste’s Karst

Caught between land, sea and the Bora, here are the DOC wines
The Karst, also known as the Karsic plateau or Carsia, is a rocky limestone land that extends from the northeast…
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Zidarich, an excellence from Trieste’s Karst

Wine producers since the 1800
The wine from Zidarich’s cellar has stolen my heart. I met it (and tasted it) for the first time a…
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Skerk, wines from Trieste’s Carso

When traditions continue….
A few weeks ago I took part in a wine tasting that allowed me to get to know Skerk, a…
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